茶技培训和实践

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Skills & Appreciation of Tea

茶技培训和实践

 

 

Basic Course @ $160.00 (8 hours)

 

 9 November Saturday – 2 hours

Time : 2 pm to 4 pm

 

16 November Saturday – 2 hours

Time : 2 pm to 4 pm

 

23 November Saturday – 2 hours

Time : 2 pm to 4 pm

 

30 November Saturday – 2 hours

Time : 2 pm to 4 pm

 

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Introduction of the revolution of tea

茶的历史沿革

 

1.       Tea in China

茶在中国        

2.       Tea over the world

茶在世界

3.       Basic classify & identify tea

茶的种类及品鉴

4. How to classify        

分类标准

 

 

 

Intermediate Course @ $240.00 (8 hours)

 

7 December Saturday – 2 hours

Time : 2 pm to 4 pm

 

14 December Saturday – 2 hours

Time : 2 pm to 4 pm

 

21 December Saturday – 2 hours

Time : 2 pm to 4 pm

 

4 January Saturday – 2 hours

Time : 2 pm to 4 pm

 

 

Tea in more in-depth

 

1.       The latest trend

国际新趋势 

2.       Eight types of tea in details        

八大茶类详解 

3.       How to classify & identify tea

茶的种类及品鉴

4.       How to make good tea

怎样泡好茶?

5.       How to choose a good Yixing tea pot

如何选择紫砂壶

 

Advance Course @ $320 (8 + 2 hours free)

 

11 January Saturday – 2 hours

Time : 2 pm to 4 pm

 

18 January Saturday – 2 hours

Time : 2 pm to 4 pm

 

1 February Saturday – 2 hours

Time : 2 pm to 4 pm

 

8 February Saturday – 2 hours

Time : 2 pm to 4 pm

 

15 February Saturday – 2 hours

Time : 2 pm to 4 pm

 

For Advance there is hand-on skill.

 

1.       How to choose the suitable tea, identity water and instrument set?

如何选茶、水、器?

2.       How to make good tea?

怎样泡好茶?

3.       How to healthy drink tea and the etiquettes?

如何健康饮茶以及品茶的礼仪?

4.       How to choose correct tea sets?

如何选择合适的茶具?

5.       Yixing tea pot in more in-depth

选择紫砂壶的详细细节

Recap on Basic and Intermediate course and test on their understanding with Q and A

 

 

 

2019年9月8日 09:40
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